Mini Crunchwrap Sliders

All the cheesy, crunchy goodness of a crunchwrap, just bite-sized! Perfect for parties, game day, or snacking.

Recipe - 465 - Simi Valley

Mini crunch wraps filled with ground beef, tomato and lettuce. Served on a white platter with salsa, tomato, and sour cream.

Prep Time10 Minutes

Servings20

Cook Time20 Minutes

Ingredients

1 Tbsp. Extra Virgin Olive Oil

1 lb. Ground Beef

Taco Seasoning

1 Tbsp. Unsalted Butter

1 Tbsp. All Purpose Flour

1 Cup of Milk

4 oz. Shredded Cheddar Cheese

20 Round Tortilla Chips

20 Tsp. Sour Cream

2 Roma Tomatoes, seeded and diced

1 1/2 Cups Lettuce, finely shredded

Flour Tortillas, soft taco size

Directions

In a large skillet, over medium-high heat, add oil. Add the ground beef and season with taco seasoning, and brown. 2 to 3 minutes.
Add 1/4 cup of water. Stir together until ground beef is cooked and evenly seasoned. Remove from heat.
Place a small saucepan over medium heat and melt butter. Add flour and whisk together for 1 minute.
Whisk the milk into the saucepan, lower the heat to medium-low, and contiue to stir until the sauce is thick.
Add shredded cheese, a small handful at a time, until fully incorporated and smooth, and creamy sauce forms. Add a pinch of salt.
Using a 2-inch circle cutter, cut circles out of the tortillas.
Start to assemble: place a tortilla onto a clean surface and top with 1 tablespoon of seasoned ground beef, leaving a 1-inch border around the tortilla.
Top the beef with a tablespoon of cheese and sauce and spread it evenly over the top surface. Top cheese with a round tortilla chip and gently press down. Top tortilla chip with a tablespoon of sour cream and a small amount of shredded lettuce and diced tomatoes.
Place a cut-out tortilla round over the lettuce and tomatoes and gently press down.
Fold tortilla over to close the edges. Carefully turn the crunchwrap over, crimp-side down.
Allow crunchwrap to sear for 1 to 2 minutes, flip, and sear for an additional minute.
Remove from the heat and transfer to a serving dish.
Enjoy!

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 20 servings

1 Tbsp. Extra Virgin Olive Oil

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce

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$8.99$0.53/fl oz

1 lb. Ground Beef

First Street Wagyu Ground Beef, Premium - 16 Ounce

Add First Street Wagyu Ground Beef, Premium to Favorites.Add First Street Wagyu Ground Beef, Premium to Favorites.

$7.99$0.50/oz

Taco Seasoning

First Street Taco Seasoning, Specialty Blends - 12 Ounce

Add First Street Taco Seasoning, Specialty Blends to Favorites.Add First Street Taco Seasoning, Specialty Blends to Favorites.

$7.29$0.61/oz

1 Tbsp. Unsalted Butter

First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each

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$3.99$1.00 each

1 Tbsp. All Purpose Flour

First Street All Purpose Flour, Bleached - 5 Pound

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$2.99$0.60/lb

1 Cup of Milk

First Street Milk - 1 Gallon

Add First Street Milk to Favorites.Add First Street Milk to Favorites.

$3.89$3.89/gal

4 oz. Shredded Cheddar Cheese

First Street Cheese, Cheddar Jack, Fancy Shredded - 8 Ounce

Add First Street Cheese, Cheddar Jack, Fancy Shredded to Favorites.Add First Street Cheese, Cheddar Jack, Fancy Shredded to Favorites.

$2.99$0.37/oz

20 Round Tortilla Chips

First Street Tortilla Chips, Yellow Corn, Rounds, Club Size - 56 Ounce

Buy More Save More

Add First Street Tortilla Chips, Yellow Corn, Rounds, Club Size to Favorites.Add First Street Tortilla Chips, Yellow Corn, Rounds, Club Size to Favorites.

$6.99 was $8.99$0.12/oz

20 Tsp. Sour Cream

First Street Sour Cream, Original - 16 Ounce

Add First Street Sour Cream, Original to Favorites.Add First Street Sour Cream, Original to Favorites.

$2.49$0.16/oz

2 Roma Tomatoes, seeded and diced

Roma Tomatoes about - 0.2 Pound

Every Day Low Prices

Add Roma Tomatoes about to Favorites.Add Roma Tomatoes about to Favorites.

$0.18 avg/ea was $0.26 avg/ea$0.88/lb

1 1/2 Cups Lettuce, finely shredded

Wrapped Iceberg Lettuce - 1 Each

Every Day Low Prices

Add Wrapped Iceberg Lettuce to Favorites.Add Wrapped Iceberg Lettuce to Favorites.

$1.50 was $1.99

Flour Tortillas, soft taco size

First Street Flour Tortilla, Soft Taco Size - 10 Each

Add First Street Flour Tortilla, Soft Taco Size to Favorites.Add First Street Flour Tortilla, Soft Taco Size to Favorites.

$2.99$0.30 each

Directions

In a large skillet, over medium-high heat, add oil. Add the ground beef and season with taco seasoning, and brown. 2 to 3 minutes.
Add 1/4 cup of water. Stir together until ground beef is cooked and evenly seasoned. Remove from heat.
Place a small saucepan over medium heat and melt butter. Add flour and whisk together for 1 minute.
Whisk the milk into the saucepan, lower the heat to medium-low, and contiue to stir until the sauce is thick.
Add shredded cheese, a small handful at a time, until fully incorporated and smooth, and creamy sauce forms. Add a pinch of salt.
Using a 2-inch circle cutter, cut circles out of the tortillas.
Start to assemble: place a tortilla onto a clean surface and top with 1 tablespoon of seasoned ground beef, leaving a 1-inch border around the tortilla.
Top the beef with a tablespoon of cheese and sauce and spread it evenly over the top surface. Top cheese with a round tortilla chip and gently press down. Top tortilla chip with a tablespoon of sour cream and a small amount of shredded lettuce and diced tomatoes.
Place a cut-out tortilla round over the lettuce and tomatoes and gently press down.
Fold tortilla over to close the edges. Carefully turn the crunchwrap over, crimp-side down.
Allow crunchwrap to sear for 1 to 2 minutes, flip, and sear for an additional minute.
Remove from the heat and transfer to a serving dish.
Enjoy!